Harvested with Care. Shared with the World.

From the dry Sahel savannahs of West Africa to the lush rainforests of the South, every Helios product carries a legacy.


We begin with resilient smallholder farmers, cultivators of beans, yams, chilies, and plantains-whose knowledge runs deep, passed down through generations.


We do more than process food. We honour traditions, preserve stories, and deliver nourishment with global integrity. Each product moves from farm to table with purpose, precision, and pride.

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